Catch West Vale Weekend Specials

Our talented Chefs have the freedom to create special seasonal dishes each week.

West Vale Weekend Specials

Sample Menu

Drinks of the Day

Monkey 47 Gin & Fevertree Tonic | £7.95

Espresso Martini | £8


Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13


Fish Pakoras £8 Dressed leaf, mint yoghurt raita

Braised Belly Pork Croquette  £9 Celeriac puree, smoked pancetta

King Scallops £11 Red pepper puree, olive crumb, rocket


Sea Bass Fillets £19 Crab, sun-dried tomatoes, spinach, tagliatelle

Salmon Fillet £18 Smoked pancetta, green pea risotto, charred asparagus

Braised Belly Pork £17 Champ mash potato, white onion, cider sauce

Surf & Turf £36 6oz ribeye steak, half lobster, chippy chips. Choose from peppercorn or garlic butter

Add Surf & Turf to any of the above dishes

Garlic & Herb king prawn skewer – £6.00
½ Lobster – £20.00 | Whole Lobster – £40.00

Sides – £2.50 Each House Salad | Beef Dripping Chips | Onion Rings | Mashed Potato | Buttered New Potatoes | Seasonal Vegetables

Sauces – £1.75 Each  Shellfish Bisque | Garlic & Herb Butter | Chilli Butter | Thermidor Sauce | White Wine Cream


Sticky Toffee Pudding £6 Caramel sauce, vanilla ice cream

Chocolate Brownie £6 Chocolate sauce, vanilla ice cream

Vanilla Creme Brulee £6 Shortbread biscuit

Baked Cheesecake £6 Lemon cheesecake, ginger crumb, lemon curd, vanilla ice cream

Artisan Cheeseboard £6.5 3 local cheeses, homemade chutney, crackers

Just Jennys Ice Cream £3.5 Ask your server for flavours

After Dinner Cocktails

Espresso Martini £8 Vodka, vanilla, coffee liqueur, espresso

Flat White Martini £8 Baileys, espresso, vodka

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm