Catch West Vale Weekend Specials

Our talented Chefs have the freedom to create special seasonal dishes each week.

West Vale Weekend Specials

Drinks of the Day

Monkey 47 Gin & Fevertree Tonic | £7.95

Espresso Martini | £8

LINDISFARNE OYSTERS

Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13

Starter

Honey Roasted Parsnip Soup (v) | £6.50 Toasted Focaccia

Moules Mariniere | £9.00 White wine, garlic, cream, toasted focaccia

Fish Goujons | £8.00 Mango chutney, mint yoghurt, house salad

King Scallops | £10.00 Black pudding, cauliflower puree, crispy serrano ham

Main

Tuna Steak Stir Fry | £17.00 Chilli, garlic & soy broth, charred pak choi

Salmon Caesar Salad | £17.00 Baby gem lettuce, anchovies, parmesan, croutons, caesar dressing

Seafood Thermidor | £14.00 Market fresh fish & shellfish, parsley crumb, toasted focaccia

Add Surf & Turf to any of the above dishes

3 King scallops – £9.00
Garlic & Herb king prawn skewer – £8.00
½ Lobster – £15.00 | Whole Lobster – £30.00

Sides & Sauces – £1.50 Each House Salad | Beef Dripping Chips | Onion Rings | New Potatoes Seasonal Vegetables | Shellfish Bisque | Garlic & Herb Butter | Thermidor sauce | White Wine Cream

Dessert

Sticky Toffee Pudding | £6.00 Vanilla Ice Cream & Honeycomb

Chocolate & Orange Cheesecake | £6.00 Orange syrup & Vanilla Ice Cream

Bread & Butter Pudding | £17.00 Whiskey Custard

Lemon Posset | £6.00 Shortbread Biscuits

Cheese Board | £6.00 Homemade Chutney

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm