Catch West Vale Weekend Specials

Our talented Chefs have the freedom to create special seasonal dishes each week.

West Vale Weekend Specials

Drinks of the Day

Monkey 47 Gin & Fevertree Tonic | £7.95

Espresso Martini | £8


Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13


Fish Pakoras £8 Dressed leaf, mint yoghurt raita

Braised Belly Pork Croquette  £9 Celeriac puree, smoked pancetta

King Scallops £11 Red pepper puree, olive crumb, rocket


Sea Bass Fillets £19 Crab, sun-dried tomatoes, spinach, tagliatelle

Salmon Fillet £18 Smoked pancetta, green pea risotto, charred asparagus

Braised Belly Pork £17 Champ mash potato, white onion, cider sauce

Surf & Turf £36 6oz ribeye steak, half lobster, chippy chips. Choose from peppercorn or garlic butter

Add Surf & Turf to any of the above dishes

Garlic & Herb king prawn skewer – £6.00
½ Lobster – £20.00 | Whole Lobster – £40.00

Sides – £2.50 Each House Salad | Beef Dripping Chips | Onion Rings | Mashed Potato | Buttered New Potatoes | Seasonal Vegetables

Sauces – £1.75 Each  Shellfish Bisque | Garlic & Herb Butter | Chilli Butter | Thermidor Sauce | White Wine Cream


Sticky Toffee Pudding £6 Caramel sauce, vanilla ice cream

Chocolate Brownie £6 Chocolate sauce, vanilla ice cream

Vanilla Creme Brulee £6 Shortbread biscuit

Baked Cheesecake £6 Lemon cheesecake, ginger crumb, lemon curd, vanilla ice cream

Artisan Cheeseboard £6.5 3 local cheeses, homemade chutney, crackers

Just Jennys Ice Cream £3.5 Ask your server for flavours

After Dinner Cocktails

Espresso Martini £8 Vodka, vanilla, coffee liqueur, espresso

Flat White Martini £8 Baileys, espresso, vodka

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm