Catch West Vale Weekend Specials

Our talented Chefs lead by Adrian Birks have the freedom to create special seasonal dishes each week.

West Vale Weekend Specials

Drinks of the Day

Monkey 47 Gin & Fevertree Tonic | £7.95

Espresso Martini | £8

LINDISFARNE OYSTERS

Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13

Starter

Honey Roasted Parsnip Soup (v) | £6.50 Toasted Focaccia

Moules Mariniere | £9.00 White wine, garlic, cream, toasted focaccia

Fish Goujons | £8.00 Mango chutney, mint yoghurt, house salad

King Scallops | £10.00 Black pudding, cauliflower puree, crispy serrano ham

Main

Tuna Steak Stir Fry | £17.00 Chilli, garlic & soy broth, charred pak choi

Salmon Caesar Salad | £17.00 Baby gem lettuce, anchovies, parmesan, croutons, caesar dressing

Seafood Thermidor | £14.00 Market fresh fish & shellfish, parsley crumb, toasted focaccia

Add Surf & Turf to any of the above dishes

3 King scallops – £9.00
Garlic & Herb king prawn skewer – £8.00
½ Lobster – £15.00 | Whole Lobster – £30.00

Sides & Sauces – £1.50 Each House Salad | Beef Dripping Chips | Onion Rings | New Potatoes Seasonal Vegetables | Shellfish Bisque | Garlic & Herb Butter | Thermidor sauce | White Wine Cream

Dessert

Sticky Toffee Pudding | £6.00 Vanilla Ice Cream & Honeycomb

Chocolate & Orange Cheesecake | £6.00 Orange syrup & Vanilla Ice Cream

Bread & Butter Pudding | £17.00 Whiskey Custard

Lemon Posset | £6.00 Shortbread Biscuits

Cheese Board | £6.00 Homemade Chutney

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm