West Vale Mothering Sunday

Treat Your Mother this Mothering Sunday from 12-8pm

West Vale Mothering Sunday

Lindisfarne Oysters

On Ice, Shallot Vinegar, Lemon & Samphire

3 – £6.50 | 6 – £13


Luxury Prawn Cocktail Crevette, Lettuce, Marie Rose Sauce, Brown Bread

Gin Cured Salmon Poached Rhubarb, Watercress Salad

King Scallops Red Pepper Puree, Olive Crumb, Rocket (£3.50 Supp)

Tempura Style King Prawns Asian Slaw, Coriander Shoots (£2 Supp)

Fish Pakoras Dressed Leaf, Mint Yoghurt Raita

Torched Goats Cheese (V) Beetroot Carpaccio, Toasted Walnuts, Red Chard

Braised Belly Pork Croquette, Celeriac Puree, Smoked Pancetta


Award Winning MSC Fish & Chips Lemon, Parsley, Mushy Peas (Upgrade to king size £1 Supp)

Sea Bass Fillets Crab, Sun-dried Tomatoes, Spinach, Linguine

Luxury Fish Pie Buttery Mash, Gruyere Cheese, Crevette, Garden Peas

Best End of Cod Roast Red Pepper Tomato & New Potato Stew, Pesto

King Prawn Scampi House Salad, Crayfish Tartare, Beef Dripping Chips (£2 Supp)

Salmon Fillet Smoked Pancetta, Green Pea Risotto, Charred Asparagus

Gnocchi (V) Spinach, Sun-dried Tomatoes, Goats Cheese

Braised Pork Belly Champ Mash Potato, White Onion & Cider Sauce

10oz Dry Aged Rib Eye Steak Beef Dripping Chips, Roast Tomato (£5 Supp)

Lobster Thermidor House Salad, Chips, & Thermidor sauce (Half Lobster £10 | Whole Lobster £20)


Sticky Toffee Pudding Vanilla Ice Cream

Catch Lemon Curd Cheesecake Vanilla Ice Cream

Apple Pie Creme Anglaise

Creme Brulee Shortbread Biscuit

Cheeseboard Chef’s Selection of Cheeses, Homemade Chutney, Crackers (£3 Supp)

2 Courses £22 or 3 Courses £26

Mothering Sunday, 31st March 2019 from 12-8pm

Please note: This menu is subject to change due to the availability of fresh seafood.