Catch Ponteland Weekend Specials

Our talented Chefs lead by Richard Miller have the freedom to create special seasonal dishes each week.

Ponteland Weekend Specials

The cocktail of the Day

Pumpkin Spiced Gin Sour | £8 Edgertons Pink Gin, Pumpkin Spiced Syrup, Lemon Juice, Egg White, Cinnamon

Wine of the Day

Basa Blanco 2016 – Telmo R – Rueda | £23.95  Wonderful fruity & juicy wine. An abundance of citrus & stoned fruits on the nose lead to a dry & elegant palate

LINDISFARNE OYSTERS

Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13

Starter

Honey Roasted Parsnip Soup (v) | £6.50 Toasted Focaccia

Grilled King Scallops | £10.50 Garlic Butter, Sun Blushed Tomato Crust

Mussels | £9.50 Thai Red Curry

Grilled Sardines | £8.50 Raita Dip, Mixed Leaf Salad

Trio of Oysters | £7.50 Tempura, Tequila & Lime, Shallot Vinegar

Main

Catch Fisherman’s Stew | £24.50 Fresh Shellfish, Tomato Broth, Potatoes, Garlic Focaccia

Whole Roasted Fish | £22.50 Honey Roasted Vegetables, Baby Potatoes, Hollandaise Sauce

Grilled Langoustines | £24.50 Garlic Butter, Burnt Lime Mayo, Fries

Seafood Grill | £26.50 Salmon, Mussels, Clams, King Prawns, Squid, Seabass, Swordfish, Sauteed Potatoes, Lobster Butter

Seafood Tagliatelle | £19.50 Mussels, CLams, Salmon, Hake, King Prawns, Squid, Fish Cream, Topped with Crisp Onions

Sides & Sauces – £1.50 Each House Salad | Beef Dripping Chips | Onion Rings | New Potatoes Seasonal Vegetables | Shellfish Bisque | Garlic & Herb Butter | Thermidor sauce | White Wine Cream

Dessert

Sticky Toffee Pudding | £6.00 Vanilla Ice Cream & Honeycomb

‘Catch’ Rocky Road | £6.00 Chantilly Cream

White Chocolate & Vanilla Cheesecake | £6.00 Vanilla Ice Cream

Lemon Posset | £6.00 Shortbread Biscuits

Cheese Board | £6.00 Homemade Chutney

Creme Brulee | £6.00 Shortbread Biscuits

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm