Catch Holmfirth Weekend Specials

Our talented Chefs lead by Martin Cockram have the freedom to create special seasonal dishes each week.

Holmfirth Weekend Specials

The cocktail of the Day

Bah Humbug | £9.00 Advocaat, Beefeater Gin, Fino Sherry, Orange, Ground Nutmeg

Wine of the Day

Basa Blanco 2016 – Telmo R – Rueda | £23.95  Wonderful fruity & juicy wine. An abundance of citrus & stoned fruits on the nose lead to a dry & elegant palate

LINDISFARNE OYSTERS

Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13

Starter

Miso Glazed Salmon | £8.00 Bao Buns, Pickle

Shetland Mussels | £9.50 Nduja, Focaccia

Salt & Pepper Squid | £8.50 Chorizo Jam

Smoked Trout Fillet | £8.50 Potato Salad, Horseradish, Beetroot

Main

Smoked Haddock | £18.00 White Bean & Leek Cassoulet, Toulouse Sausage

Roast Cod Loin | £22.00 Curried Puy Lentils, Mussels, Turnip, Granny Smith Apples

Whole Grilled Lemon Sole | £24.00 Brown Shrimp & Caper Butter, Hispi Cabbage

Catch King Size Haddock & Chips | £13.50 Lemon, Mushy Peas, Crayfish Tartar Sauce

Dessert

Sticky Toffee Pudding | £6.00 Vanilla Ice Cream & Honeycomb

Eve’s Pudding | £6.00 Ginger Caramel Ice cream, Custard

Chocolate Brownie | £6.00 Minted Chocolate Sauce, Vanilla Ice Cream

‘Catch’ Cheese & Biscuits | £6.00 Selection of Local Cheeses, Homemade Chutney, Grapes & Celery

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm