Catch Holmfirth Weekend Specials

Our talented Chefs lead by Martin Cockram have the freedom to create special seasonal dishes each week.

Holmfirth Weekend Specials

Sample Menu

The cocktail of the Day

Cocktail Special | Sicilian Sunset £8.50 Whitley Neill Blood Orange Gin, Orange Juice, Lime Juice, Honey, Orange Bitters

LINDISFARNE OYSTERS

Served simply over crushed ice with fresh lemon, shallot and raspberry vinegar. 1 Oyster £2.50 | 3 Oysters £6.50 | 6 Oysters £13

Starter

Spiced Skate Cheeks | £8.50 Chorizo & Coriander Sauce

Salmon & Haddock Fishcake | £7.00 Tartar Sauce, Dressed Leaf

Dressed Whitby Crab | £9.50 Fennel & Apple Salad, Buttered Brown Bread

King Scallops | £11.00 Spring Vegetables, Warm Tomato Dressing

Main

Roast Skate Wing | £20 Brown Butter, Cockles, Potato, Tenderstem

John Dory Fillets | £24 Clams, Celeriac, Apple, Curry

Baked Cod Fillet | £20 Crab Crust, Tomato, Potato, Olive, Capers, Oregano

Surf & Turf | £29.95 10oz Ribeye Steak, Tiger Prawns, Cherry Tomato, Spinach, Garlic & Herb Butter, Fries

Dessert

Sticky Toffee Pudding | £6.00 Vanilla Ice Cream & Honeycomb

Chocolate Brownie | £6.00 Minted Chocolate Sauce, Vanilla Ice Cream

‘Catch’ Cheese & Biscuits | £6.00 Selection of Local Cheeses, Homemade Chutney, Grapes & Celery

Please take a look at the sample menu for an idea of our seasonal dishes.

 Friday 6-9pm | Saturday 12pm-9:30pm