This is a ‘Sample Menu’ which is subject to change due to the availability of fresh fish & seafood and other locally sourced ingredients.
Starter
Battered Haddock Goujons
Watercress, Tartar Sauce
Smoked Mackerel Pate
Tomato Chutney, Toasted Sourdough
Calamari
Aioli, Paprika
Bao Buns
Crispy Aubergine, Pickled Cucumber, Spicy Mayo (VG)
Main
Traditional Fish & Chips (King £2 Supp)
Deep-Fried to Order in Traditional Beef Dripping
Moules Mariniere
White Wine, Cream, Garlic, Herbs, Sourdough
Pan Roast Fish of the Day (£2 Supp)
Gnocchi, Chilli & Tomato Sauce
Wholetail Scampi
Chips, Watercress, Tartar Sauce
Halloumi Burger
Roast Red Pepper, Dressed Bun, Fries
Dessert
Sticky Toffee Pudding
Toffee Sauce
Chocolate Brownie
Chocolate Ice Cream
Ice Cream “Neapolitan”
Toasted Nuts