Our talented Chef’s deal directly with suppliers to get the best for our regularly changing specials, giving them free reign to create the tastiest seafood dishes.
Our specials are individually priced and available daily.
Take a look at the sample menu below for an idea of what’s on offer.
Sample Specials Menu
Gin of The Day: Monkey 47 Gin & Fevertree Tonic £7.95
Orange peel garnish
Cocktail of The Day: Espresso Martini £8
Oysters Lindisfarne ‘Pacific Rocks’
3 Oysters – £6.50 6 Oysters – £13
Served over crushed ice with lemon, shallot and raspberry vinegar.
Moules Mariniere £9
White wine, garlic, cream, toasted focaccia
Fish Goujons £8
Mango chutney, mint yogurt, house salad
King Scallops £10
Black pudding, cauliflower puree, crispy serrano ham
Tuna Steak Stir Fry £17
Chilli, garlic & soy broth, charred pak choi
Salmon Caesar Salad £17
Baby gem lettuce, anchovies, parmesan, croutons, caesar dressing
Seafood Thermidor £14
Market fresh fish & shellfish, parsley crumb, toasted focaccia
Add Surf & Turf to any of the above dishes
3 King scallops £9
Garlic & Herb king prawn skewer £8
½ Lobster £15 Whole Lobster £30
Chocolate & Orange Cheesecake £6
Orange syrup & Vanilla Ice Cream
Bread & Butter Pudding £17
Sticky Toffee Pudding £17
Nut Brittle, Caramel Sauce & Vanilla Ice Cream
*If you have any dietary or other food requirements, including the use of salt, please advise at time of ordering.