Our Chef’s deal directly with suppliers to get the best for our specials, giving them free reign to create the tastiest seafood dishes.
All dishes are individually priced and available each week.
Take a look at the sample menu below for an idea of what’s on offer.
Fresh ‘Lindisfarne’ Oysters
Raspberry vinaigrette, lemon & Tabasco
3 Oysters £6.50 | 6 Oysters £13.00
Crab Cakes £8
Coriander & Lime Mayonnaise
Sweet Chilli Mayo
Smoked Salmon Verrines £8
Smoked Salmon, Prawn Creme Fraiche, Lemon Zest
Lime, Shrimp & Avocado Salad £7
Clam Chowder £8
Seared Scallops £21
Black Pudding, Bacon, Colcannon, Shellfish Bisque
10oz Sirloin Steak £24
Beef Beignet, Shallot Puree, Potato Rosti
ADD Surf: 4 King Prawns £3.50 | Add ½ Lobster £17.00
Pan Fried Hake £19
Lentil, Bacon, Braised Leeks
Oven Baked Glazed Salmon £20
Pan Seared Sea Bass £18
Crushed Potatoes, Purple Kale, Samphire, Pesto
Sharing Dessert £11
Triple Chocolate Brownie, ‘Catch’ Cheesecake & Vanilla Ice Cream
Banana & STP Parfait £6
Caramelised Bananas, Chocolate Soil, Butterscotch Sauce
Apple & Blackberry Crumble £6
Sides & Sauces – £1.50 Each
House Salad | Beef Dripping Chips | Onion Rings | New Potatoes Seasonal Vegetables | Shellfish Bisque | Garlic & Herb Butter | Thermidor sauce | White Wine Cream
*If you have any dietary or other food requirements, including the use of salt, please advise at time of ordering.