Holmfirth | Specials

Holmfirth | Specials
6th March 2017 Catch Holmfirth


Our talented Chef’s deal directly with suppliers to get the best for our daily specials, giving them free reign to create the tastiest seafood dishes.

Our specials are individually priced and available daily.

Take a look at the sample menu below for an idea of what’s on offer.


Specials Menu

Cocktails of the Week:

Four Pillars Negroni £8.00
Four Pillars Bloody Shiraz Gin, Antica Formula, Campari

Bloody Jasmine £8.00
Four Pillars Bloody Shiraz Gin, Campari, Solerno Liqueur, Fresh Lemon, Orange Bitters


Grilled East Coast Squid £8.50
Roast red pepper & chili Sauce, garlic & rosemary potatoes

Whitby Crab Rarebit £7.50
Toast, Gruyere cheese

Fish Pakoras £7.00
Mango chutney, raita

Smoked Mackerel Pate £7.50
Apple & onion chutney, crostini


Halibut Loin £25.00
Hazelnut, Gruyere, onion broth, roast onion, potato terrine

Surf & Turf £24.00
Rib-Eye steak, tiger prawn, cherry tomato, spinach, chippy chips

Baked Whitby Crab Gratin £16.00
Gnocchi, celeriac, Granny Smith, spinach

Catch King Size Haddock & Chips £13.50
Lemon, mushy peas, crayfish tartar sauce

Side Dishes

House Salad £2.50 | Seasonal Veg £3 | Chippy Chips £2.50
Onion Rings £2.50 | Garlic & Rosemary Focaccia £3 | Kalamata Olives £4