Four Pillars Gin Tasting Night
Join us on Wednesday 18th April at 7pm as our expert chefs team up with Australian craft gin distillers Four Pillars, to bring you a gin and seafood tasting night to remember!
Experience 4 stunning seafood dishes perfectly paired with 4 glorious expressions of gin hand-picked to accompany each dish, with a delicious dessert to finish.
Priced at £40 per person. Please call us on 01484 689 635 for bookings…
(Mackerel Caesar / Gin Battered Cod)
Cured Chalk Stream Trout, Oyster, Cucumber
Navy Strength Gin
Made with organic oranges, finger limes, turmeric, coriander
& star anise, with notes of spice, lime, pine needles & vanilla
Risotto, Crab, Mussel, Lemongrass, Galangal
Highly aromatic, rich & spicy. A fiery ginger nose with
cardamom & peppery orange notes.
Negroni Gin & Tonic Sorbet
Monkfish, Fennel, Potato, Olive, Lemon, Cumin
Rare Dry Gin
Strikingly pure, with intense flavours of citrus, coriander, juniper,
cardamom, star anise & lemon myrtle.
Lemon Tart, Blueberries, Juniper
Bloody Shiraz Gin
Shiraz grapes are soaked in Rare Dry Gin for 8 weeks to create a bold
mix of herbal & fruity, with notes of juniper, spice & raspberries.