Join us on Thursday 25th January at 7pm for an authentic taste of Scotland at our Burns Supper.
We’ll take you on a 6 course tasting journey that will leave your tastebuds tingling, with 4 classic whiskies hand-picked to accompany each dish, as well as soup to start and coffee & petit fours to finish.
Treat yourself or someone special and beat the January Blues with our deliciously fresh fish and seafood.
Priced at £45 per person. Minimum 4 persons per booking, with a deposit of £10 per person payable on booking.
Please call us on 01484 689 635 for bookings…
Cullen Skink & Bread
Whisky Cured Salmon, Cucumber Ketchup | Lagavulin 16
Halibut, Cobnut Crust, Mussel Veloute, Turnip, Celeriac | Glenlivet 12
Venison Loin, Haggis, Neeps, Tatties, Greens, Sweet Onion Whisky Sauce | Talisker 10
Clootie Dumpling, Orange Whisky Sauce, Clotted Cream | Arran Malt 14
Whisky & Honey Pastilles
Drink – Whisky
Soup – Cullen Skink ( Poached Smoked Haddock, Leek Fondue, Leek & Potato Veloute
Salmon – Whisky Cured Salmon, Cucumber Ketchup, Soda Bread
Fish – Halibut, Cobnut Crust, Mussel Veloute, Turnip (Whisky Pickle), Celeriac
Meat – Venison (Loin, Little Pie) Clap Shot, Cabbage, Sweet Onion Whisky Sauce
Pud – Clootie Dumpling, Orange Whisky Sauce, Clotted Cream
Coffee, Petit Fours – Whisky & Honey Pastilles