Burns Supper

Burns Supper
7th December 2017 Catch Holmfirth

Burns Supper

Join us on Thursday 25th January at 7pm for an authentic taste of Scotland at our Burns Supper.

We’ll take you on a 6 course tasting journey that will leave your tastebuds tingling, with 4 classic whiskies hand-picked to accompany each dish, as well as soup to start and coffee & petit fours to finish.

Treat yourself or someone special and beat the January Blues with our deliciously fresh fish and seafood.

Priced at £45 per person. Minimum 4 persons per booking, with a deposit of £10 per person payable on booking.

Please call us on 01484 689 635 for bookings…

Burns Supper

Cullen Skink & Bread

Whisky Cured Salmon, Cucumber Ketchup | Lagavulin 16

Halibut, Cobnut Crust, Mussel Veloute, Turnip, Celeriac | Glenlivet 12

Venison Loin, Haggis, Neeps, Tatties, Greens, Sweet Onion Whisky Sauce | Talisker 10

Clootie Dumpling, Orange Whisky Sauce, Clotted Cream | Arran Malt 14

Whisky & Honey Pastilles

Tasting Notes

Drink – Whisky

Soup – Cullen Skink ( Poached Smoked Haddock, Leek Fondue, Leek & Potato Veloute

Salmon – Whisky Cured Salmon, Cucumber Ketchup, Soda Bread

Fish – Halibut, Cobnut Crust, Mussel Veloute, Turnip (Whisky Pickle), Celeriac

Meat – Venison (Loin, Little Pie) Clap Shot, Cabbage, Sweet Onion Whisky Sauce

Pud – Clootie Dumpling, Orange Whisky Sauce, Clotted Cream

Coffee, Petit Fours – Whisky & Honey Pastilles

Juniper/Black Cardomen


Price £45 per person